Italian Tomato Soup | Served with Parmesan croûtes.
or Tender Fried Calamari Strips | Served with a tartare sauce.
or Chicken Livers | Sautéed in sherry, onions, mixed herbs and cream or peri-peri. Served with croûtes.
or Garlic Snails | Pan-sautéed in either garlic butter or a creamy garlic sauce.
200g Rump/Sirloin (Class-A) | Served with a side of your choice.
or Hake | Grilled in lemon or garlic butter sauce, or fried and served with tartare sauce.
or Roasted Veg Stack
Oven-roasted seasonal vegetables stacked with grilled halloumi and topped with a tomato confit. Dressed with balsamic glaze.
or Gourmet Burger | Beef or chicken. Served with a sauce of your choice.
or Deboned Half Chicken | Expertly brushed with lemon & herb,
peri-peri or BBQ basting. Served with a side of your choice.
Crème Brûlée | Caramelised sugar encasing silky smooth custard.
or Malva Pudding | Sweet and sticky sponge, served with a drizzle of custard.
or Hussar Grill Ice Cream Dessert | Vanilla ice cream, peanut brittle, marshmallow, nougat, maraschino cherries and sprinkled nuts. Drizzled with dark chocolate sauce.
Available every Tuesday evening. Reservations recommended.
Eat-in only. All pricing is in ZAR. Valid for a limited time only. Ts & Cs apply. = Vegetarian.